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Ice Cream Break

Texas kids went back to school Monday. That signals end of summer around here. Oh it's plenty hot enough to keep swimming, grilling, and dodging mosquitoes. However, it's more psychological.

Traffic has an urgency. My morning radio talk show (KISS FM 106.1) is less racy, geared more for their "mad moms in mini-vans" segment. Kohl's ads feature sweaters and jeans, not tank tops and flip flops. It's rather sad.

In a fight against end of summer doldrums, Ray and I enjoyed a treat at a new ice cream spot - Sub Zero. Workers fill your bowl with the cream mixture. You pick flavors and add-ins - I chose the mint chocolate chip extravaganza - and then it is  blasted  with liquid nitrogen. The cool mist adds pizzazz to the production and freezes your ice cream instantly. Several stirs later, you are ready to eat your confectionary delight.

Tasty on the tongue, it has a dense texture. If Sub Zero comes to your town, join the lines. Ice cream tastes like summer.
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